BERTOZZI EPICURE CHAMOMILE

Private brand

Bertozzi Epicure® chamomile tea made from this golden herb is still a modern favorite to promote calm and relieve anxiety. When steeped, these fragrant blossoms smell of freshly cut apples and produce a rich, golden cup with superior flavor. This caffeine free herbal infusion is a classic served with honey.

Box with tea bags

BERTOZZI BISCUITS

Private brand in cello bags

Bertozzi brand® biscuits are a rustic and simple line of cookies. Made with a handful of natural ingredients, no colours, no preservatives and just a touch of sweetness, they are a perfect compliment to that warm cup of coffee or a nutritional snack.

Bertozzi 5 Grain biscuits
Bertozzi Ciambelline
Bertozzi Ciambelline whole wheat
Bertozzi Casarecci (homestyle)

BERTOZZI EPICURE BREADSTICKS

Private brand in cardboard boxes, interior wrap

Bertozzi Epicure® breadsticks are made in the Turin style: long, thin and light with roughened edges.

Regular
Wholewheat

BERTOZZI AGED CHEESES

Private brands

Our aged cheeses are imported by us from our exclusive suppliers of Italian cheese for more than 50 years. These classic Italian cheeses are top quality and we take pride in providing only the best. Please inquire about our numerous varieties of hard cheeses.

Parmigiano-Reggiano Extra Scelto, forms or wedges, grated
Parmigiano-Reggiano organic, also Vacche Rosse
Pecorino Romano DOP, Pecorino Peppato, Pecorino Crotonese, Pecorino al Tartufo
Asiago
Piave
Provolone
Ricotta Salata

BERTOZZI SOFT CHEESES

Partially aged from Foresti

Our fresh and partially aged cheeses are flown in by air from Italy and they are delivered to our clients immediately. They are produced only when we place our order. The creaminess and wonderful flavours makes these cheeses ideal spread on fresh bread.

Taleggio DOP
Torta Mascarpone-Gorgonzola
Marcarpone, tubs 250g, 500g
Gorgonzola, sweet and sharp DOP
Treccia affumicata

BERTOZZI CANNED FISH

Private brand in tins, product of Spain and Portugal

Bertozzi brand® canned fish was one of the first lines developed by Adriano Bertozzi himself, and we still maintain its high quality today. Many unique skus make it an ideal gourmet supermarket choice, including our tuna fillet from the Ventresaca belly.

Rolled anchovies
Octopus marinated or oil
Calamari in squid ink or sauce
Sardines, spiced sardines
Ventresca tuna fillet
Mussels marinated

BERTOZZI OLIVES

Private brand from Spain, vintage design

Bertozzi brand® olives from Spain are packed in a salt/water solution, green in colour and unpitted. A delicious snacking or cocktail olive.

Tin cans

BERTOZZI EPICURE TAGGIASCHE OLIVES

Private brand

Bertozzi Epicure® Taggiasche olives are packed in their own Ligurian olive oil. This sweet, small black olive is pitted and full of flavour. Outstanding as a finger food or used when baking fish Ligurian style. Available in retail and food service sizes.

Glass jars

BERTOZZI ARBORIO, VIALONE NANO, CARNAROLI

Italian short grain rice varieties

Bertozzi brand® Arborio is a classic of the Italian kitchen with large grains, emphasized tooth and a pearly aspect. It has the characteristic of releasing abundant starch during cooking.

Vialone Nano with its fat grains is considered one the precious Italian rice varieties and best suited for risotto and soups where an elevated release of starch is essential.

Carnaroli is considered the 'King of Italian Rices' and perfect for any gourmet rice dish because of its compact grain size, high starch content and ability to absorb large amounts of liquid yet not over cook.

Bertozzi Arborio Rice
Vialone Nano vacuum packed
Carnaroli vacuum packed

BERTOZZI EPICURE POLENTA

Private brand

Our Polenta has been a staple for over 50 years and still produced in Friuli from quality Italian corn. This region of Italy is famous for its 'mais' and its inhabitants are affectionately known as 'Polentoni'.

Yellow and white varieties
Organic Polenta
Stone ground Polenta

PANE DEGLI ANGELI COLOMBE

Seasonal Easter cakes

The classic Italian cake eaten at Easter is the Colomba or dove shaped cake. Moist and fragrant with a thin glazed top of sugar and whole almonds, plain cake or cake with moist fruit pieces. Wrapped in your choice of Italian crepe paper colours. Various sizes and flavours available.

Colomba hand wrapped

PANE DEGLI ANGELI PANETTONE

Seasonal Christmas cakes

The classic Italian cake eaten at Christmas is the Panettone (Milano) or the Pandoro (Verona). Ours is always moist and delicious made for us by an artisinal producer using the best ingredients. Wrapped in your choice of Italian crepe paper colours with our patented rosette top. Various sizes and flavours available from mini to 1 kilo.

Panettone hand wrapped
Pandoro hand wrapped

BERTOZZI PICKLED VEGETABLES

Private brand in glass jars

Bertozzi brand® mixed vegetables are packed in canola oil. Perfect accompaniment to sliced deli meats. A product of Canada, the vegetables are grown and packed on a family farm.

Mixed vegetable
Antipasto, hot & sweet
Eggplant, hot & sweet
Mushroom, hot & sweet
Hot sliced peppers
Lupini beans

BERTOZZI EPICURE CAPERS

Private brand, Product of Spain

Bertozzi Epicure® pickled capers are of the highest quality from Murcia, Spain. Great with smoked salmon or chopped up in a sauce or salad they add extra dimension to many dishes. Available in retail and food service sizes.

Non-pareil
Capucine
Caperberries

BERTOZZI DELI JARS

Private brand

Bertozzi brand® deli jars are a practical bulk format for the deli counter in olive oil or canola oil. Product of Canada, made on a family farm in 8 lb jars. Others product of Italy.

Antipasto, hot & sweet
Grilled artichokes
Grilled eggplant, hot & sweet
Grilled mushroom, hot & sweet
Grilled zucchini
Sun dried tomatoes
Lupini beans
Hot sliced peppers
Capers
Olives

BERTOZZI DRIED VEGETABLES

Private brand

Available in retail size or bulk, our Italian dried vegetables add great flavour and aroma to dishes. The meat-like texture of Porcini, with its earthy and somewhat nutty flavor is unequaled among mushrooms.

Sun dried tomatoes were born in Italy as a way to store fresh tomatoes for the winter. Our sun dried tomatoes have the same nutritional value as the fresh tomatoes they were made from. Also they are low in sodium, fat, and calories.

Funghi Porcini
Sun dried tomatoes

BERTOZZI EPICURE VEGETABLES

Flavours of Italy, private brand

Bertozzi Epicure Flavours of Italy brand® grilled vegetables are all packed in olive oil, grilled by hand over an open fire pit. Sun dried tomatoes are a product of Italy.

Mushrooms, hot or sweet
Roasted mushrooms
Eggplant, hot or sweet
Grilled eggplant
Hot roasted peppers
Roasted artichokes
Roasted peppers

BERTOZZI EPICURE PESTO

Private brand in glass jars

Our famous Bertozzi Epicure® Pesto is well known for its reasonable price and great quality. Superior Ligurian basil makes these best sellers. Available in retail and food service sizes.

Basil Pesto
Sun dried tomato Pesto
Arugola Pesto

CLÉO

Youthful and modern toiletries from Paglieri

Combining fruits, yogurt and natural extracts, Cléo is soft and creamy with a distinct perfume. Thanks to its richness of lactose, proteins, lipids, mineral salts and vitamins, the yogurt helps skin to greatly improve its appearance.

Shower creme
Bath foam
Soap

FELCE AZZURRA CLASSIC

Felce Azzurra toiletry line from Paglieri

Since 1923, the unmistakable fragrance of Felce Azzurra has been a staple in many Italian homes. The talcum powder has always been the symbol of the brand: a totally natural product, without added colouring agents and preservatives.

Talc envelope, puff, bottle
Soap bar
Shampoo
Shower gel
Bath foam
Deodorant spray or stick

FELCE AZZURRA NATURA

Nature-inspired toiletry line from Paglieri

The Natura line is made with raw and natural ingredients such as vegetable milk which are suitable for sensitive skin and daily use. Soft and delicate scents are present throughout the products such as cotton flower & amber, almond & orange blossom, rose & patchouli.

Soap bar
Liquid soap
Shower cream
Bath foam
Conditioner
Deodorant spray or stick

IL MOLINO SKIN CARE

Organic basics from Il Molino

The most gentle and simply natural skin care line, the vegetable extracts contained in the range of cosmetics by Il Molino are organically grown and prepared just before used, which makes them particularly effective as their active ingredients are preserved intact. The products contain no chemical solvents, only spring water. These products have been certified by the Eco Bio Cosmetics AIAB, issued by ICEA, and USDA organic.

Soap bar
Liquid soap
Face cream
Shower cream
Body cream
Body oil

CAFFÈ DEL FARO

Espresso coffee from Le Marche

Caffè del Farro uses the most renowned raw coffee beans: Arabica and Robusta in order to create the best coffee blends from their mixtures. From a delicate, velvety espresso to a full bodied taste and long lasting "crema", this exceptional team of coffee makers presents superb taste in retail cans, beans or 3kg tank for bar/restaurant.

Gold Extra Bar
Suprema
Espresso Italiano
Decaffeinated

LYNX NATURAL MINERAL WATER

Glass bottle from Bedonia, Parma

From the Fonti di San Fermo in the provincia di Parma comes this low sodium, refreshing Oligomineral (lightly mineralized) natural water. Available in glass bottles, it is truly a clean taste in bubbly or flat options.

glass bottle 750 mL
cases of 12 bottles

FILTROFOGLIA TEA IN COTTON BAGS

Authentic teas from La Via del Té, Florence

Transparent bags in cotton are sewn carefully by hand and hold quality whole tea leaves in mono dose portions. Numerous flavours are available such as Mint Green Tea, Imperial Earl Grey, Ceylon, Darjeeling, English Breakfast, Special Gunpowder.

box of 20 filters

NATURSAN LOOSE TEA

Authentic teas from La Via del Té, Florence

The Natursan line offers a complete range of loose teas from green to black, teas infused with fruit, or with herbs and selected tisanes. The colourful and inviting photography makes each flavour easy to distinguish.

packs of 100g

NATURSAN FILTERED TEA

Authentic teas from La Via del Té, Florence

The Natursan line offers a complete range of loose teas from green to black, teas infused with fruit, or with herbs and selected tisanes. The colourful and inviting photography makes each flavour easy to distinguish.

box of 25 filters

I PROFUMI DEL TÈ LOOSE TEA

Authentic teas from La Via del Té, Florence

Six very fragrant mixtures of full leaf tea make an ideal sensorial voyage.
Fior di Zagara: the Mediterranean taste of black tea, enriched with citrus zest and orange flowers
Marrakech Mint Tea: a traditional mix of green tea and mint leaves
Bancha Fiorito: the freshness of Bancha tea, the fragrance of jasmine
Earl Grey Imperiale: Indian black tea from high altitude mountains perfumed with classic bergamot
Rosa d'Inverno: a mixture of Bancha green tea and Chinese rose tea, enriched with sunflower petals and fruit scent
Romeo e Giulietta: a romantic mix of green tea, papaya, strawberries and rose petals.

tin in box 90g

AMARETTI DI SASSELLO

Soft Amaretti cookies from Baratti & Milano

A fragrant specialty born in the mid-19th century in a craftsman's oven in Sassello, a small Ligurian town on the border of Piemont, this Amaretto cookie is distinguished by its special softness. The recipe of Baratti & Milano treasures this local tradition. Full of the flavor of sweet and bitter almonds with the lightness of a traditional macaroon, they are a typical specialty of this region.

Bulk Amaretti in display box, 15g each
200g bag
Barattini gift box

BARATTINI COOKIES

Small cookies from Baratti & Milano

Canestrelli are the traditional biscuits of Liguria that are characterized by their unmistakable scalloped edge. These exquisite flower-shaped biscuits are full of the fragrance of butter and vanilla with a tender, crumbly consistency. Their yellow colour and shape recalls the coins once used in genoa's ancient fiefdoms, making them a symbol of wealth and prosperity.

A fragrant specialty born in the mid-19th century in a craftsman's oven in Sassello, a small Ligurian town on the border of Piemont, this Amaretto cookie is distinguished by its special softness. The recipe of Baratti & Milano treasures this local tradition. Full of the flavor of sweet and bitter almonds with the lightness of a traditional macaroon, they are a typical specialty of this region.

Barattini gift boxes

CLASSIC CANTUCCINI

Tuscan cookies from Ghiott

The real Cantuccino or "biscotto" originated in Tuscany. These cookies are filled with crunchy Italian almonds and their crispness makes them ideal for dipping into Vin Santo. They are twice baked: once as a loaf and then sliced and placed back in the oven for that extra "crocante". Available plain and with chocolate drops.

Various boxed sizes

GRISSINI

Rustic breadsticks from Vecchio Mulino, Piemonte

Since 1860 Casa Vecchio Mulino have been perfecting their family recipes of rustic style hand rolled breadsticks. Their artisan laboratory is a modern facility but they keep alive the old traditions that have been handed down by three generations of "panettieri". All Vecchio Mulino products are hand made and their search for the best natural ingredients pays off: these beauties cannot be compared to a factory made product. In two boxed sizes.

Rubatà classico
Olive oil
Rosemary
Onion
Sesame
Black olive
Truffle

LINGUE

Flatbread from Vecchio Mulino, Piemonte

Since 1860 Casa Vecchio Mulino have been perfecting their family recipes of rustic style flatbreads. Lingue or long "tongue" shaped crackers are crisp and delicious, being handmade, and full of only natural ingredients.

Olive oil
Rosemary
Onion
Hot pepper
Sesame

MINI LINGUETTE

Flatbread from Vecchio Mulino, Piemonte

Since 1860 Casa Vecchio Mulino have been perfecting their family recipes of rustic style flatbreads. Lingue or long "tongue" shaped crackers are crisp and delicious, being handmade, and full of only natural ingredients. In a mini sized box for an abbreviated snack.

Sea salt
Rosemary
Onion
Hot pepper
Sesame
Balsamic Apple & Ginger

FINESTROTTI

Window shaped crackers from Vecchio Mulino, Piemonte

Look for the "nonno" or grandfather on many of the Vecchio Mulino products. These simple but yummy square crackers are a compliment to any cheese, jam, or spread imaginable. In clear cello bags.

Olive oil
Rosemary
Corn

PASTICCERIA CLASSIC COOKIE BOX

Assorted all-natural shortbread from Alda

An assortment of Alda's hand-made classic biscuits, baked using only natural, high-quality ingredients.

Classical Box 500g
Classical Box 300g

PASTICCERIA CLASSIC WINDOW BOX of COOKIES

Assorted all-natural shortbread from Alda

An assortment of Alda's hand-made classic biscuits, baked using only natural, high-quality ingredients.

Classic box window 480g
Classic box window 240g

biscuits_AldaAssortPastryFinissimaTin

Assorted chocolate-coated and classic shortbread from Alda

An assortment of fine, hand-made biscuits from Alda, with and without chocolate. Following the Alda tradition, every cookie is baked using only natural, high-quality ingredients.

Finissima classic "Tiffany" confectionary in tin 480g
Finissima classic and chocolate "Tiffany" confectionary in tin 360g

PASTICCERIA MIRO COOKIE BOX

Assorted chocolate-coated and classic shortbread from Alda

An assortment of fine, hand-made biscuits from Alda, with and without chocolate. Following the Alda tradition, every cookie is baked using only natural, high-quality ingredients.

Classic "Mirò" box 230g
Classic and chocolate "Mirò" box 250g

PASTICCERIA AL CIOCCOLATO COOKIE BOX

Assorted shortbread with chocolate from Alda

An assortment of Alda's fine, hand-made biscuits with milk and dark chocolate. Following the Alda tradition, every cookie is baked using only natural, high-quality ingredients.

Assortment box 1kg

COOKIES IN BULK

Classic and chocolate-coated shortbread from Alda

An assortment of Alda's finest classic and chocolate-coated shortbread biscuits. Each variety can be ordered on its own or as an assortment on bulk trays.

The classic assortment includes:

Fiorella - shortbread with butter and cane sugar
Canesrello - shortbread with butter and icing sugar
Nido Albicocca - shortbread with apricot jam
Frugolino - shortbread with maize, butter, plain chocolate drops, and lemon
Golosetto - shortbread with almond flakes and orange paste
Cocchino - shortbread with desiccated coconut
Tarallino Limone - shortbread with lemon paste and butter with refined sugar grains
Barocchetto - shortbread with cinnamon, cloves, and chocolate chips, covered in sugar
Nocciolino - chocolate shortbread with hazelnut flakes
Scacchiera - vanilla and chocolate shortbread with almond flakes
Croccantino - crisp biscuit with almonds, hazelnuts, and lemon peel

The al cioccolato (with chocolate) assortment includes:

Fiorella Ciocc. - butter shortbread dipped in fine milk chocolate
Canestrello Ciocc. - chocolate shortbread covered in the finest dark chocolate
Golosetto Ciocc. - shortbread with almond flakes and orange paste, finished with the finest milk and dark chocolate
Nocciolino Ciocc. - hazelnut shortbread with chocolate and flakes of hazelnut, dipped in the finest milk chocolate
Cocchino Ciocc. - shortbread with desiccated coconut, dipped in the finest milk chocolate
Ricciolo Ciocc. - chocolate shortbread coated in the finest milk chocolate with extra dark chocolate accents
Croccantino Ciocc. - crisp biscuit with almonds, hazelnuts, and lemon peel, dipped in the finest milk chocolate
Damina Caffè Ciocc. - shortbread filled with coffee ganache and dipped in dark chocolate.

Assortment pastry 750g tray
Assortment pastry with chocolate 1kg tray

TUSCAN BREAKFAST COOKIES

Assorted biscuits from Borgo de' Medici

These home made style cookies represent the best way to start the day. May be they'll be not enough to have a perfect day but to have breakfast with them will surely help you in being in a good mood. They are produced in a traditional manner using only natural products.

Biscotti al Cocco - coconut cookies 200g
Latta di Capra - goat’s milk cookies 200g
Cuor di Frolla - butter shortbread cookies
Grissini Dolci - sweet grissini 200g
Frollini con Gocce di Cioccolato - Chocolate drops Biscotti 200g

FRANTOIA EXTRA VIRGIN OLIVE OIL

Cold-pressed olive oil from Olio Barbera

For more than 100 years, the Barbera family has produced olive oils using only the finest olives grown in Sicily. Barbera Frantoia Extra Virgin olive oil blends varieties of Biancolilla, Nocellara, and Cerasuola to create a rich oil with distinct character. The aroma of fresh olives, the delicate flavour of fresh fruit, and the aftertaste of sweet almonds makes this an ideal oil to use raw with soft cheeses, soups, and fish.

500 mL
1 L

FRANTOIA FLAVOURED EXTRA VIRGIN OLIVE OIL

Frantoia Olive Oil with the essence of lemon or mandarin

Barbera's distinctive Frantoia Extra Virgin olive oil is infused with citrus oil to create an aromatic feast for the senses. Perfect for salad dressings or drizzling over fresh fruit and vegetables, grilled fish, or shellfish.

250 mL

PRIMAGOCCIA EXTRA VIRGIN OLIVE OIL

Cold-pressed olive oil from Olio Barber

Barbera's bright green, fairly dense Primagoccia Extra Virgin Olive Oil is noticeably light with a delicate, buttery taste and fruity finish. A perfect everyday oil.

1 L

NOVELLO DI MACINA EXTRA VIRGIN OLIVE OIL

Cold-pressed olive oil from Olio Barbera

Barbera's Novello di Macina Extra Virgin Olive Oil is as close as you can get to freshly pressed oil. This rich and buttery unfiltered olive oil is ideal for drizzling over fish and fresh cheese as well as for sauteing, seasoning, and marinating.

500 mL
1 L

STUPOR MUNDI EXTRA VIRGIN OLIVE OIL

Cold-pressed olive oil from Olio Barbera

Barbera's Stupor Mundi Extra Virgin Olive Oil appeals to true gourmets. This fragrant olive oil has grassy, herbal, and peppery flavours usually associated with fine Tuscan oils. Perfect on raw and cooked meat dishes.

500 mL

LORENZO EXTRA VIRGIN OLIVE OILS

Cold-pressed olive oil from Olio Barbera

The Barbera family has been producing top-quality Sicilian olive oils for generations. This series of oils honours that proud heritage. With a nod to the founder and patriarch, Lorenzo Barbera, his grandson Lorenzo (the third generation), and his great, great-grandson Lorenzo (the fifth generation).

Lorenzo #1, organic, has an intense, fruity flavour with a taste of green tomato and almond finish. Elevates and enhances any dish.

Lorenzo #3, organic, has a mild, fruity flavour with a peppery finish. Perfect for all seafood dishes and salads.

Lorenzo #5, Barbera's first "pitted" oil, is an unfiltered, bright gold oil with soft flavors and a creamy texture. Use on any dish, but especially in place of cream to amplify flavours.

500 mL

LORENZO OLIVE OILS BOXED SET

Cold-pressed olive oil from Olio Barbera

Three of Barbera's finest extra-virgin olive oils, Lorenzo #1, #3, and #5, are presented together in a beautiful box celebrating the Barbera family's multi-generational passion for producing world-class olive oils.

3 x 500 mL

ROI BLACK LABEL EXTRA VIRGIN OLIVE OIL

Roi monocultivar olive oil from Liguria

Franco Boeri makes this extra virgin oil that is cold pressed with stone wheels from his own selected olives of the traditional cultivar Taggiasca. This outstanding Roi olive oil is made in such a way that 100 kg of Taggiasche olives make only 16-24 kg of oil: a small yield for sure. Characterized by an intense yellow colour and a sweet and harmonious taste with a delicate aroma. To be used in any type of dish, but we like it when cooking an asparagus risotto.

500 mL
1 L

CARTE NOIRE EXTRA VIRGIN OLIVE OIL

A unique oil made from "tears" of Taggiasche olives

A prized oil very low in acidity made only from the natural dripping of the weight of the olive paste before pressing. There is no actual mechanical pressing here. From 300g of Taggiasche olives only 7-9 kilos of oil are produced. A full bodied extra virgin oil with a sweet taste and spicy notes that are well harmonized. Ideal for delicate dishes or those based in fish. This bottle is characterized by it's straw wrapped exterior which is individually numbered on the "Black Paper".

500 mL
1 L

ROI WHITE LABEL 'MOSTO' EXTRA VIRGIN OLIVE OIL

Roi olive oil from Liguria

Our friend Franco Boeri of Roi, is the 3rd generation Boeri to produce excellent olive oil in Badalucco, a tiny mountain hamlet overlooking Genova and its seaside Riviera. Obtained from a first cold press with a stone grinder this extra virgin is in a base of Taggiasche olives. The Mosto is unfiltered and has a thicker style consistency. Perfect for any type of dish, especially making the best classic Ligurian invention: pesto.

500 mL
1 L

IL MOLINO EXTRA VIRGIN OLIVE OIL

Organic olive oils from Lazio

The Il Molino Farm, which has belonged to the Sciuga family for generations, is built around the 18th century farmhouse that represents the heart of the property. Only olives produced on the property are pressed at the farm's mill.

100 mL - oil and vinegar duo gift set
750 mL - Canino variety D.O.P. Tuscia
750 mL - De stoned black label D.O.P. Tuscia

BORGO DE' MEDICI EXTRA VIRGIN OLIVE OIL

Olive oil from Tuscany

The full flavor of the olives, with notes of fresh grass and artichokes, almond and just enough bite gives this fruity, rustic oil an original character and superior quality. It marries very well drizzled over thick soups or over a rustic salad. Why not put it to the test and use it in the most simple way: la fettunta (simple bruschetta).

Various formats, gift sets and olio aromatizzati are available.

250 mL tin
750 mL
1 L

FLAVOURFUL & DELICATE EXTRA VIRGIN OLIVE OIL

Extra virgin olive oil from Masserie di Sant'Eramo

Masserie di Sant'Eramo's "flavourful" extra virgin olive oil is truly cold-extracted. Made from select Coratina and Ogliarola olives handpicked at the height of ripeness and pressed within 24 hours using granite millstones, this oil has an intense, fruity taste of fresh olives with an aftertaste of artichoke.

To create their "delicate" extra virgin olive oil, Masserie di Sant'Eramo carefully selected Ogliarola Barese olives and other varieties from the best groves in the Murge area of Apulia. The olives are handpicked and cold pressed within hours of harvest, resulting in an oil that is outstandingly smooth and fruity.

250 mL
500 mL

ORGANIC EXTRA VIRGIN OLIVE OIL

Extra virgin olive oil from Masserie di Sant'Eramo

Masserie di Santeramo's organic extra virgin olive oil has a dominant aroma of green olives with notes of olive tree leaves. On the palate, it expresses itself in an intense manner with notes of herbs and bitter almonds accompanied by pleasant bitter sensations on the finish. With its lightly intense flavor, this oil is persistent yet harmonious. It’s naturally rich in antioxidant substances, which makes it adaptable to use raw on meat roasts and bean soups.

This olive oil is produced from selected olives harvested in organic plantations from Apulia, where the most extensive organic cultivation in the world exists. Plants are fed only with organic and natural manure, without the use of chemical substances. The result is a prized Organic Extra Virgin Olive Oil with a pure and natural flavor.

250 mL

EGG PASTA

Hand-made Spinosi pasta from Campofilone

Since 1933, Spinosi egg pasta has been made the same simple way using just two rustic ingredients: durum wheat flour and the best fresh eggs. By law, egg pasta in Italy can be made with just four eggs per kilo of flour, but Spinosi is made with ten. The result is a pasta that is rich, flavourful, and high in protein. It cooks to a true al dente texture in just one to three minutes. Retail or food service packages available.

Tagliatelle
Tonnarelli
Maccheroncini
Spinosini 2000 - rich in Omega 3 and Vitamin E
Tagliolini
Pappardelle
Fettucine

EGG PASTA SHORT CUTS

Artisanal Spinosi pasta from Campofilone

Spinosi egg pasta is simply the finest. Made by hand from just two simple ingredients, durum wheat flour and whole fresh eggs, the pasta is naturally golden and highly nutritious. Spinosi pasta is made without water.

Bentagliati
Strozzapreti
Quadri

FLAVOURED EGG PASTA

Spinosi's egg pasta with spinach or mushroom

Campofilone, the egg pasta capital of the world, is home to Spinosi's hand-made, artisanal egg pasta. It is complemented with the delicate flavor of fresh spinach or earthy porcini mushrooms.

Porcini Mushroom Fettucine
Spinach Fettucine
Spinach Tagliatelle

SQUID INK PASTA

Spinosi egg pasta with cuttlefish ink

These delicate Spinosi egg pastas are flavoured with the ink of cuttlefish, which also gives them their stunning black colour.

Fettucine
Tagliolini
Spinosini 2000

SPECIALTY EGG PASTAS

Hand-crafted, all-natural egg pasta from La Favorita

Hand-crafted from rustic, all-natural ingredients, La Favorita egg pasta is made using only eggs and durum wheat flour. Flavoured egg pasta is achieved with the addition of various natural ingredients.

Plain egg pastas:
Tajarin
Tagliatelle
Papardelle
Panette
Malvine
Riccioli
Sedanini

PASTA TOSCANA

Durum wheat pasta from Borgo de' Medici

Borgo de' Medici pasta is made exclusively with certified durum wheat of the Regione Toscana. The grain is grown in Tuscany and milled in Prato (Florence). No more than 56 hours pass from the grinding stage to the production phase.

The manufacturing process is three quarters manual, and ensures that this is indeed a hand crafted product. The shapes are formed thanks to a wire-drawing process and made without teflon or bronze dies.

Tacconi
Paccari
Pipe Giganti
Toscanelli
Pennoni
Tacconi
Eliche

PICI TOSCANI A NIDO

Traditional Tuscan pasta from Borgo de' Medici

This pasta is a distinctively Tuscan variety. Pici is a thicker, hand rolled pasta, like spaghetti, which originated in the province of Siena, in Tuscany. Unlike spaghetti or macaroni, this pasta is not uniform in size and has variations of thickness along its length. This aspect makes it a unique pasta product and an example of tasty regional Italian cuisine.

Pici Toscani (plain)
Pici al Tartufo
Pici allo Zafferano
Pici al Brunello
Pici al Cacao
Pici al Funghi Porcini

THE ORIGINAL PROSCIUTTO

Traditional ham from Pio Tosini

The very best Prosciutto is made by the family company of Pio Tosini, founded by Ferrante Tosini at the beginning of the century and developed by his son Pio for whom the company is named. The company is situated optimally to produce Prosciutto – right along the particular section of the Parma River valley that has always linked its name to this exceptional product: Langhirano.

In its prosciutto, Pio Tosini still uses the traditional ingredients that have always been used: meat, salt, air, and of course, time. A curing time of over 500 days (in comparison to the Consorzio standard of 400 days) produces a slow and even salt penetration, assuring the sweetest hams of uniform texture.

Though there is now the aid of modern technology in its Prosciutto production, it is still the human hand, as was in the past, that does the work at every step: trimming, salting, sugnatura (covering the surface with softened lard and salt), and the deboning - on demand - of the final product. And only first choice meats coming from pigs of selected breeds and raised following the best nutritional criteria are deemed worthy of Pio Tosini's handiwork.

The company's credo, "Pio Tosini prosciutto isn’t manufactured. It is made by hand.", says it all.

TUSCAN RISOTTI

Risotto with a twist from Borgo de' Medici

Even Tuscans cook Risotto from time to time, and they like to use local ingredients. Borgo de' Medici explores the possibilities with the Tuscan flavours of their region: flavours from the sea, to the mountains, and the hills.

Risotto alla Garfagnana ai Funghi - with Porcini mushrooms
Risotto al San Gimignano - with saffron
Risotto alla Versiliese con Nero di Seppia - with cuttlefish
Risotto San Miniato al Tartufo - with truffle.

170 g

BIO CHICCO

Organic Italian rice from Riso Vignola

The love of traditional methods and a long history of producing high quality rice induced Riso Vignola to create the best Italian rice that conforms to organic farming. The whole production cycle is rigorously verified and state-of-the-art controlled to guarantee the most genuine organic product possible.

Organic Arborio vacuum packed
Organic Carnaroli vacuum packed

PASTA FROM SICILY

Since 1930 from Pasta Faraci

Over 70 years of experience and tradition handed down from one generation to the next makes Faraci pasta a delicious choice. Made with Sicilian wheat, it is carefully selected and milled to ensure a uniform quality. Numerous cuts of pasta and specialty shapes available.

short cut pasta
long cut pasta
small pasta

organic pasta
organic whole wheat pasta

LEGUMES

'Just like Homemade' from Le Conserve della Nonna

Ready to eat, made from original simple recipes without added preservatives, these legumes are part of a healthy, balanced and complete diet.

Ceci alla Toscana - chickpeas Tuscan-style
Ceci Lessati - cooked chickpeas
Fagoli al Fiasco
Fagoli all'Uccelletto
Fagioli Borlotti
Fagioli Cannellini
Fagoli Corona

PEAS & GREEN BEANS

'Just like Homemade' from Le Conserve della Nonna

Ready to eat, made from simple, original recipes without added preservatives. These select vegetables set the taste of complete dishes apart, which highlights their versatility.

Piselli extra fini al naturale - plain garden peas
Piselli alla Paesana - peas in tomato sauce 'Peasant-style'
Piseeli extra fini a l'étuvée - parboiled young and tender garden peas
Fagioli verdi extra fini - young and tender green beans

SPECIALTY OLIVES

'Just like Homemade' from Le Conserve della Nonna

Conserve della Nonna produces large table olives belonging to the variety ‘Bella di Cerignola’, from an area historically dedicated to the cultivation of olives. Harvested from olive trees growing in the shade of Castel del Monte, ‘Bella’ olives are processed when perfectly ripe and come to the table as a tasty appetizer.

These appetizing olives from the sunny South of Italy are infused with garlic and spices and for those who like strong flavours and bold aromas.

Olive giganti - extra large olives
Olive da olio - olives in aromatic oil

Glass jars

PESTI ASSORTITI

Assorted pesto sauces from La Favorita

La Favorita combines basil from the renowned Liguria region with Pinoli (pine nuts) from the Italian hillsides to create outstanding pesto sauces with rich flavours and aromas.

Pesto alla Genovese -- This classic green pesto sauce is perfect over pasta, fish, or chicken or spread on hors d'hoeuvres.
Pesto in Salsa -- This mediterranean-style pesto with sundried tomatoes, cashews, and peanuts is perfect over pasta, rice dishes, fish, chicken, and vegetables.
Pesto al Pomodoro -- This red pesto with tomatoes is delicious over pasta or pizza.

CARCIOFI AGLIO CREMA

Artichoke and garlic cream from La Favorita

This award-winning artichoke and garlic cream sauce is perfect for canapés, salads, sandwiches, and pasta. It's smooth and creamy texture will make a favorite in the pantry.

Available in retail and foodservice sizes

TUSCAN HONEY

Single flower varietals from Borgo de' Medici

These single-flower honeys are still gathered by small beekeepers scattered throughout the territory of the Tuscan region in the most uncontaminated, protected zones. The honey is extracted without heating to preserve its chemical, physical and biological characteristics, and packed in jars without undergoing any treatment. The organoleptic result is of the highest quality. Available also with spices, flower petals, fruit pulp, dried fruit and in gift packs.

Available in sizes from mono portion to foodservice

PEPPER GRINDER & SPICES

Cole & Mason grinder from Borgo de' Medici

This luxurious black grinder manufactured by the British company Cole & Mason is combined with Borgo de' Medici Tuscan spice packs. This grinder is made exclusively from English wood of sustainable forests. It mills with a machine cut hardened carbon steel grinding mechanism.

Many other Tuscan spices, salts, and grinders also available as well as refills.

Black mirror-finish grinder
Mixed spices, mixed peppers or mixed chilli

PÅTÉS & SALSE

'Just like Homemade' from Le Conserve della Nonna

Le Conserve della Nonna products recall the flavours and colours of a bountiful garden. A treat and a feast for every occasion: lunches, snacks, appetizers. Every product is picked in its perfect ripeness: this is the secret of their fragrance and taste.

Trito di Funghi - chopped mixed mushrooms
Paté di olive verdi
Paté di olive nere
Peperonata
Contorno verde e rosso - finely chopped green or red vegetables
Salsa verde

CREAMY VEGETABLE SPREADS

'Just like Homemade' from Le Conserve della Nonna

Not simple påtés, and much more than prepared sauces. The special velvety texture and delicate taste makes these creams a special ingredient ready to be used in at least a million different ways. On delicate canapés, paired with meat, fish, or vegetable dishes, for fresh and light dishes or as a flavour enhancing ingredient.

Crema di pepperoni - sweet pepper cream
Crema di zucchine - zucchini cream
Crema di melanzane - eggplant cream
Crema di carciofi - artichoke cream

MOSTARDA DI CREMONA

A traditional spread from Sperlari

Sperlari Mostarda is one of the traditional condiments served with boiled meats in northern Italy from Cremona. It is a perfect condiment for smoked or dried meats as well as Italian cheeses. In this antique recipe from 1836, a mixture of candied cherries, figs, apricots and pears are immersed in a natural syrup with mustard oil. The taste is sweet with a kick of heat from the mustard seed.

Glass jars
Vintage style tin 550 g

WINE GELATINES

Transforming nature into food from Scyavuru

In the gelatins of Scyavuru all the tastes and aromas of the wines with which they are produced are rediscovered. Thanks to the artisinal preparation, the wine is boiled very quickly so that the intoxicating scents and aromas of the most celebrated wines of Sicily can be transformed into a jelly. During this process the alcohol evaporates completely and so it is considered a non-alcoholic product.

Nero d'Avola
Insolia
Malvasia
Marsala DOC
Zibibbo

MOZZARELLA DI BUFALA CAMPANA

Authentic Italian Mozzarella from Fattorie Garofalo

The quality in Fattorie Garofalo is considered one of the main reasons it is an incomparable brand of cheese.Their strict checks start from each single buffalo breeding. Also, daily individual samples are tested from each buffalo milk production, before being used in the productive cycle, keeping its traceability for the whole productive process to the final product. This process is under constant control.

The results of these efforts are a porcelain white ball that oozes with the goodness of Bufala milk once cut. Its taste is rich and creamy, an inimitable delight.

125 g ball - sealed bag
250 g ball - sealed bag

PARMIGIANO-REGGIANO

In wedges and forms from Gennari

A 24 month Gennari Parmigiano-Reggiano has these main features: friable aspect on the tongue and by sight, the paste is finely nubby, the colour turns from white to slightly yellow. Then when tasting a piece of Parmigiano-Reggiano, the taste evolves in a sweet and palatable balance, which recalls notes of fresh milk, the softness of cream, butter and yoghurt. To savor with a very good full-bodied wine, for example Valpolicella Amarone or Malvasia dry.

At 36 months the Parmigiano-Reggiano has reach very good maturity for his taste and shows the intense balance of parfum and aroma. Fantastic olfactory, tactile and salty taste sensations. The smell of hay, perennial fields and healing herbs permeates where this incredible cheese is born.

This Parmigiano Reggiano is perfectly soluble and nubby, the colour is slightly yellow and the structure is defined clearly. We advise to accompany this Parmigiano-Reggiano cheese with sweet chestnut honey, and a red Tuscan wine like a Brunello.

At 48 months the Reserve Cheese is more compact, uneven and rough with an intense amber colour and more visible white pigments. The flavour is complex and pungent with a 'retrogusto' of hazelnuts, walnuts and chestnuts. It's perfect when accompanied by a wine like Sautern, or with the strong and intense taste of a good Barolo.

A 60 months Parmigiano-Reggiano is extra mature, the flavour is stronger and more intense and spicy notes prevail. Marked with citrus scents and herbaceous aromas, it is tasty but never piquant. The select milk and flavours contribute to develop an elaborate yet elegant cheese.

Available in hand cut 'alla roccia' vacuum pack and full forms.

Aged 24, 36 months
Special reserve 48 and 60 months

ORO NERO

Artisan made cheese from Gennari

An exclusive of Bertozzi Importing, Oro Nero or 'Black Gold' is a new and unique Italian cheese.

Oro Nero is produced in the area of Parma made on the Gennari family farm with raw cow's milk from their own herd of cows. It is slowly aged for 5 to 8 months to produce a cheese of semi hard consistency and a minutely granular texture which makes it easy to break into uneven chunks. Its aroma is inviting with scents of fresh cream, herbs, and hay. The delicate flavour is rich and deep without any sharpness. The crust is dressed in black, a natural treatment branded with ORO NERO on top.

Aged 5 to 8 months
9.5 - 10 kg form

CASUTIN ®

Fresh cheese from Beppino Occelli

Produced with the milk of cows fed on hay and local grass, this tomino was born on the meadows of Valcasotto, but is now also produced in the lower valleys. Casutin is particularly appreciated as an appetizer and in salads but can also be baked or grilled.

Aged 15 days
100 g

TUMA DLA PAJA ®

Fresh cheese from Beppino Occelli

Traditionally this 'tuma' was aged on hay, allowing it to become soft and creamy in a short period of time. The white and creased crust often breaks, allowing the delicious creamy insides to be seen.

It is appreciated for its delicate milky aroma and its subtle scent of hazelnuts. 1° PREMIO “BEST CHEESE” International Fancy Food of New York, USA 1997.

Aged 15 days
270 g

ROBIOLA DI MONDOVÌ ®

Fresh cheese from Beppino Occelli

In his “Naturalis historia”, Plinio the Old speaks of a “rubeola” produced in the farm houses of Mondovì and sold at the Ceva market. Beppino Occelli has reinterpreted this antique recipe and called this cheese “Robiola di Mondovì”.

Aged 15 days
330 g

TUMA DEL TRIFULAU ®

Cheese with real truffle from Piemonte

The trifulau is the Langa farmer who wanders into the woods and hills at night accompanied by his dog in search of precious truffles. In creating this cheese made from cow and goats’ milk, Beppino Occelli is the first to combine the Langa tuma with a natural treasure: the black truffle.

Aged 15 days
330 g

CRUTIN ®

Cheese with real truffle from Piemonte

A “crutin” is a small cellar dug into limestone, once used for storage by Langa farmers. Beppino Occelli’s goat and cows’ milk cheese has a broken curd consistency enriched with shavings of truffle, recalling the spirit of those magical limestone cellars and so taking on the name Crutin®.

Aged 60 days
1 kg form

BRA TENERO D.O.P.

cheese from Beppino Occelli

This cheese is made from raw cows' milk and is white and elastic with tiny holes. It has the delicate aroma of milk and butter. From an age-old tradition, it takes its name from the city of Bra, and its ancient market.

BRA DURO, D.O.P.

cheese from Beppino Occelli

This cheese is made from raw cows’ milk and is produced throughout the Cuneo province. It is seasoned for at least 6 months, has a colour that ranges from straw to yellow and its texture is compact with tiny holes.

Aged 6 to 8 months
Between 6-8 kg form

CASTELMAGNO, D.O.P.

cheese from Beppino Occelli

This cheese is made from raw cows’ milk and is produced locally in three villages of the upper Grana valley: Castelmagno, Pradleves and Monterosso. It is dry, granulated and malleable, in time it may become creamier below the crust.

Aged 60-90 days
Between 2-7 kg form

RASCHERA DI ALPEGGIO, D.O.P.

cheese from Beppino Occelli

The cows that produce the milk for the Raschera di alpeggio graze during summer in the meadows 900 meters above sea level, in the region of the nine Mondovi Alp communities. It has a square shape and an intense yellow colour. It bears the scent of hundreds of herbs and flowers from alpine meadows, reflected also in the flavour, making every cheese form unique.

Aged 60-90 days
Between 6-9 kg form

TOMA PIEMONTESE DI ALPEGGIO, D.O.P.

cheese from Beppino Occelli

This cheese is made from raw cows' milk produced throughout Piedmont in the mountainous areas 900 meters above sea level. It ranges in colour from straw to yellow with small holes that are proof of the use of raw milk. After two months of aging the aromas and flavours become more intense.

Aged
Between 2-4 kg form

LA CASOTINA ®

Partially aged cheese from Beppino Occelli

This cheese is made from cows’ milk and is aged on fir wood boards, where it takes on a light hay colour. In autumn, when the milk is fattier, the crust cracks subtly, revealing the delicious creamy insides.

Aged 30 days
700 g

TOMA DEI PASCOLI

Partially aged cheese from Beppino Occelli

This cheese is made from cows' milk and has a sweet flavour. Simple yet enjoyable on every occasion, it has a soft consistency, imprinted with the small holes that typify the usage of raw milk. It tastes and smells of flowers and alpine essences.

Aged 60 days
6 kg form

VERZIN ®

Veined cheeses from Piemonte

From Beppino Occelli's quality controlled milk, produced by his agricultural company, “erborinati” cheeses are created, dappled with green or blue mould.

This cheese is obtained with mountain cows' milk. Its name recalls the famous marble found in the pits of Frabosa because the cheese is of a white colour lined with green veins. It is creamy and spreadable and has a very strong flavour.

Aged 60-90 days
Between 5-6 kg form

VERDE DI FRABOSA ®

Veined cheeses from Piemonte

Between 600 and 1500 metres above sea level in the foothills of the Marittime Alps in the areas of Villanova and Frabosa, herds of the renowned Saanen breed of snowy white goats produce the excellent milk required for the production of quality cheeses. Verde di Frabosa® is made only from this goats' milk and it has a soft and buttery consistency, lined with green veins of mould. This is Beppino Occelli's interpretation of traditional alpine dairy naturally marbled cheeses, made exclusively using mountain goats' milk.

Aged 60 days
3 kg form

TESTUN al Barolo

One of the best from Beppino Occelli

This cheese is selected to be Beppino Occelli's best. Testun al Barolo is produced from cow and goats' milk from animals that are free to move around and feed on summer meadows. It is aged for a long time, sometimes for over two years in the Valcasotto cellars, and then it is refined for two more months in Langa vineyards and enriched with Barolo giving its delicacy and its complexity of aroma. “Old” cheeses for “new” flavours, born from the quest for intense flavours that combine well with the prized Langa wines, as well as with Passito or with the latest specialty beers.

It has been considered the best “drunk” cheese in tests conducted by the Slow Food experts.

Aged at least 6 months
Between 6-7 kg form

SOLA SORA

Partially aged cheese from Beppino Occelli

'Sola' or 'Sora' is a term in dialect meaning 'sole of a shoe'. This gourmet cheese has this name because of its low, flat shape. It is made from an ancient recipe rediscovered in Valcasotto. Each form of Sola Sora has a characteristic mark left by the knot tied in the binding used when the curd is wrung out. Sola Sora is a raw cow's milk cheese with a soft, yielding consistency and a buttery smell. It is ideal accompanied by summer salads and also in fondues.

Aged 20 days
Between 2-3 kg form

LOSA DI CAPRA

Partially aged cheese from Beppino Occelli

It is made from raw goat and cows' milk and matured in around two months. The crust bears a characteristic knot left by the cloth that encloses it during processing. Its form and colour is similar to the “losa” stones that cover mountain houses.

Aged 60 days
2 kg form

TESTUN OCCELLIi® DI CAPRA/PECORA

Aged cheeses from Beppino Occelli

Testun means “hard head” and it refers to the cheese's compact consistency. It is produced with goat or sheep and cows' milk, from animals that are free to pasture during summer. The goat or sheep Testun is aged for at least four months in the Valcasotto cellars where it matures on wooden boards from the valley.

The Testun Occelli®, for its rarity and unique quality, has been selected among the products that are protected in the "Arca del Gusto" of Slow Food.

Aged 4 months
Between 6-7 kg form

BORGOIOLO

Cheese of the Veneto region from Toniolo

Borgoiolo is an aged, piquant cheese, with lots of taste and personality. It has a compact consistency of a pale ivory colour. To be eaten as a table cheese but also excellent for grating.

Aged for 12 months

PRATOMAGNO

Cheese of the Veneto region from Toniolo

This cheese derives from the most fertile and green pastures where the cows feed and produce the best milk. It results in a sweet, easy taste and a fragrant cheese with a particular amber yellow colour.

Aged 12 months

PINCION RISERVA

Cheese of the Veneto region from Toniolo

Produced with artisinal methods, it is made with milk of the early morning hours, partially skimmed. The interior is marked with little 'eyes' and a pale white paste with a pleasant taste. Its name is fire branded into the crust.

PER BACCO

Cheese of the Veneto region from Toniolo

A typical table cheese of Treviso made of cows' milk. This cheese is left to rest, covered in red wine for at least six months and this is how the crust becomes a rich burgundy colour. This 'drunken' treatment gives Per Bacco a particular consistency and an inviting, aromatic taste. Excellent combined with Acacia honey.

Aged 1 year or more

MONTASIO, D.O.P.

Cheese of the Veneto region from Toniolo

A grand classic cheese, tasty and sweet, liked by many cheese 'conoscenti'. The word Montasio covers the crust and it is stamped with its date of production as well as its caseificio origin.

Aged 60 days to 2 years

BASTARDO DEL GRAPPA

Cheese of the Veneto region from Toniolo

Produced from partially skimmed raw cow's milk around Grappa. Its interior is soft, pale yellow with small 'eyes'.

MARINATED VEGETABLES

Tasty side dishes from Borgo de' Medici

Borgo de' Medici vegetables are hand picked and immediately preserved in order to maintain their seasonal goodness. Cleaned, cut and bottled by hand, these exceptional vegetables are limited in quantity but high in quality. Only the freshest in-season vegetables are blanched in vinegar before being immersed in extra virgin olive oil. You can see the quality just by glancing at the jar: pepper grains, rosemary and garlic are at home among the mosaic of fresh vegetables.

Marinated garlic
Porcini mushrooms in oil
Artichokes in oil
Sun dried tomatoes in oil
Green olives
Cipolline in Balsamic Vinegar
Red onions in vinegar
Mixed vegetables in oil
Zucchini in oil
Eggplant in oil
Green tomatoes in oil

PICKLED VEGETABLES

'Just like Homemade' from Le Conserve della Nonna

Conserve della Nonna takes care and attention to their 'Just like Homemade' line so that all the items produced have the same full flavour as the good things that are made at home from scratch. Products are packed within 24 hours of being picked. No preservatives or colours are added, just tasty, all natural goodness while scrupulous checking the finished product.

Antipasto Rustico
Grilled mushrooms
Eggplant slices
Grilled eggplant
Sun dried tomatoes
Pepic anelli - red chilli peppers
Pepperoni agrodolci
Scalogno agrodolce - sweet and sour shallots
Mais dolce - sweet corn

ARTICHOKES

A delicacy from Le Conserve della Nonna

Artichokes are a specialty at Conserve della Nonna. Perfectly preserved in oil, tender and fragrant as an appetizer, on top of pizza or adding to a panino. They are prepared accordion to classic recipes; nothing simpler and nothing better.

Carciofi a spicchi - artichokes in wedges
Carciofi alla Contadina - farmhouse artichokes
Carciofi Casarecci - 'homemade' artichokes

ONIONS

'Just like Homemade' from Le Conserve della Nonna

A perfect cocktail or munching onion, as an accompaniment to cheeses or charcuterie, these onions hit their mark. Crisp, savory and preservative free.

Cipolline grigliate - grilled baby onions
Cipolline rosse all'aceto - pickled red onions
Cipolline all'aceto Balsamico - baby onions in Balsamic vinegar
Cipolline agrodolci - sweet and sour onions
Cipolline perline - Silverskin onions
Shallots in agrodolce

GELATINE

Condiment jellies from Leonardi, Modena

Leonardi's soft jellies are made from fine balsamic vinegar and Italian vin santo, chianti, lambrusco, and fragolino wines, following a recipe dating to 1871. Each tastes distinctly of its origin, without too much sweetness to spoil the flavour. An ideal accompaniment to meats, cheeses, and ice cream.

120 g

MOSTARDE

Balsamic flavoured compote from Leonardi, Modena

Leonardi's versatile sweet and sour condiment is made from a 19th century recipe that blends fruit, mustard seed, and the company's 12-year-old balsamic vinegar. Red Onion, Strawberry, Cherry, Fig, and Balsamic flavours are perfect with cheese, meat, ice cream, yogurt, and fish.

240 g

SQUAT MOSTARDE

Balsamic flavoured compote from Leonardi, Modena

Following Leonardi's tradition of producing the highest-quality products using the best natural ingredients, this compote is made using only fresh fruit, sugar, and balsamic vinegar. It is similar to Leonardi's Mostarde but contains less balsamic vinegar (5 - 15%) and no mustard seed.

Fiche (figs)
Lamponi (raspberries)
Cipolle (onions)
Pere (pears)
More (blackberries)
Frutti di Bosco (berries)
Ribes (red currants)
Mirtilli (bilberries)
Castagne (chestnuts)

130 g

IL CALAMAIO DI VITTORIA

Balsamic condiment from Giuseppe Giusti, Modena

This full-bodied balsamic condiment has a characteristic sweet and sour taste that is perfect for everyday cooking. It adds an aromatic touch to sauces and enhances wild meats, fish, eggs, and smoked meats.

Wax sealed bottle in gift box

"LO SCRIGNO" COLLECTION

Balsamic vinegars from Giuseppe Giusti, Modena

Originally created for one of Luciano Pavarotti's charity auctions, this beautiful wooden case houses Giusti's complete collection of balsamic vinegars from Modena as well as five rarities, personally selected by the Giusti family and presented in handmade bottles.

The ultimate wooden gift box

ZUCCHETTA

Balsamic vinegar from Giuseppe Giusti, Modena

Zucchetta is the perfect choice for marking a special occasion. The refined, handmade bottle contains a very versatile balsamic vinegar, characterized by an unmistakable bouquet and a harmonious balance between sweet and sour.

Triangular bottle in gift box

SILVER LABEL BALSAMIC VINEGAR

Balsamic vinegar from Giuseppe Giusti, Modena

Firm flavor and an intense bouquet characterize this balsamic vinegar. Ideal for salads, raw vegetables, and uncooked meats. Lightly heated, it makes a beautiful addition to sauces and condiments.

Cubic bottle 250 mL

CENTENARIO BALSAMIC VINEGAR

Special edition vinegar from Giuseppe Giusti, Modena

This limited-production, special edition balsamic vinegar is obtained from the most precious grapes and aged in barrels dating to the 1800s. Full-bodied, with an unmistakable bouquet and lasting sweet aftertaste, it is a perfect complement to grilled steak, sautéed chicken, Parmigiano-Reggiano, fresh strawberries, and ice cream.

Champagnotta bottle 250 mL

RED LABEL BALSAMIC VINEGAR "IL DENSO"

Balsamic vinegar from Giuseppe Giusti, Modena

A selection of the latest harvest is treated to a long aging in antique barrels to produce this round, full-bodied balsamic. Extraordinarily dense, with a pleasantly sweet aftertaste, this vinegar is an ideal sauce for barbecued meats and fish, cheeses, and fruit. It's also perfect on its own. Available in three bottles: bordolesotta, sinfonia, and champagnotta.

Cubic bottle 250 mL
Sinfonia bottle 250 mL

WHITE LABEL BALSAMIC VINEGAR

Balsamic vinegar from Giuseppe Giusti, Modena

Made from the best musts and aged in the barrels of the Giustis' famous cask deposit, this versatile balsamic vinegar boasts a rich bouquet and perfect balance between sweet and sour. An excellent choice for salads, omelettes, meat, fish, and veal escalopes.

Cubic bottle 250 mL

DUO OF BALSAMIC VINEGAR

Balsamic vinegar from Giuseppe Giusti, Modena

This rustic wooden collector's box contains two of Giueseppe Giusti's finest balsamic vinegars, Red Label and White Label.

2 cubic bottles 250 mL each

PREMIUM 5 YEAR BALSAMIC VINEGAR

Balsamic vinegar from Giuseppe Giusti, Modena

An excellent everyday balsamic vinegar with an intense dark colour, fruity aromas, and the ideal balance of sweet and sour. A perfect choice for cooking, marinating, salad dressings, and reducing for sauces.

500 mL

BALSAMIC VINEGAR OF MODENA

Traditional balsamic from Masserie di Sant'Eramo

This balsamic vinegar is produced following a meticulous, centuries-old method that involves slow ripening and long aging in prized wooden casks. The result is a vinegar with intense aroma, rich flavor, and a naturally sweet undertone.

250 mL
500 mL

SABA

Saba natural sweetener from Leonardi, Modena

The original sweetener of Italy. Simmered in copper kettles over an open flame, Saba is the sweet reduction of Trebbiano and Lambrusco grape must. These are the same musts used to produce balsamic vinegar, but for Saba they are reduced through cooking rather than evaporation. Saba is especially delicious drizzled over fresh fruit, ice cream, or cheesecake. It makes a refreshing drink when mixed with sparkling water.

BALSAMICO THIN

White balsamic and balsamic glazes from Leonardi, Modena

Leonardi's Balsama Bianco (white balsamic vinegar) his produced using white grape must. It will not alter the colour of dishes but adds a fruity and mildly acid aroma and flavour (excellent in place of wine vinegar). Balsama Bianco makes an outstanding authentic salad dressing when paired with olive oil. Drizzle it plain over antipasto, steaks, eggs, seafood, pasta, or fresh fruit gelato.

Leonardi's balsamic glaze is produced with Modenese grape must, concentrated and blended with authentic Modena balsamic vinegar. It's ideal in soups and on salads, sandwiches, fish, meats, pizza, cheeses, and fruit.

CONDIMENTO BALSAMICO

Balsamic dressings from Leonardi, Modena

Every bottle of Leonardi condimento meets the highest standards of the "Consorzio of Balsamic Condimenti." Products that are adulterated, very young, or not aged in wood do not receive the condimento label. Leonardi's balsamic dressings are ideal on mixed salads, raw or cooked vegetables, roast or grilled meats, omelettes, and cheeses.

EXTRAVECCHIO TRADIZIONALE

Extra-Old Balsamic Vinegar from Leonardi, Modena

Leonardi's Extra-Old Traditional Balsamic Vinegar, aged 30 years, is truly "black gold." Produced according to the Modena tradition and following secrets handed down over four generations, this balsamic vinegar embodies the pride and passion of the Leonardi family.

"BORGO" GIFT SET

Balsamic condiments from Leonardi, Modena

A collection of Leonardi's fine balsamic condiments, Dama "Serie 3," Pregiato "Serie 10," and Dispensa "Serie 15," presented in a handsome wooden collector's box.

BALSAMIC "ESTENSE" GIFT SET

Balsamic condiments from Leonardi, Modena

This rustic wooden collector's box contains three beautifully bottled Leonardi balsamic dressings, Dama "Serie 3," Messsere "Serie 6," and Podestà "Serie 12" (aged 3, 6, and 12 years).

BALSAMIC "ELITE" GIFT SET

Balsamic condiments from Leonardi, Modena

This beautifully lined wooden collector's box contains six of Leonardi's finest balsamic condiments: Dama "Serie 3," Pregiato "Serie 10," Dispensa "Serie 15," Eccellenza "Serie 20," Ginepro "Serie 20," and Patriarca "Serie 30."

LA FAVORITA SAUCES

All-natural pasta and hors d'oeuvre sauces

La Favorita's sauces bring the flavours and aromas of traditional country cooking to the gourmet's table.
For decades, La Favorita has been making all-natural sauces following authentic country-kitchen recipes from Piedmont and Liguria. Every sauce is made using only fresh, simple ingredients of the highest quality, with no preservatives or colouring.

SUGO ROSSO AL TARTUFO

Red Truffle Sauce from La Favorita

La Favorita's award-winning red truffle sauce embodies the company's signature combination of authentic, old-world recipes and simple, all-natural ingredients. This sauce is the perfect accompaniment to egg pasta.

TOMATO SAUCES

A specialty of Le Conserve della Nonna

As in all self-respecting traditional recipes, the first difference is in the ingredients, which must be healthy and genuine. Conserve della Nonna products are made in this way - raw materials are chosen carefully and meticulously, picked for use when they are perfectly ripe. This is done very quickly - such as for example with tomatoes which are packed within 24 hours to guarantee freshness and to have the body and typical taste of traditional home-made preserves.

SAN MARZANO TOMATOES

D.O.P. tomatoes from Strianese

San Marzano tomatoes were born in small town near Naples and were first grown in the volcanic soil around Mount Vesuvius. The San Marzano tomato is ideal for making sauce and it is the only tomato officially used for making a true Pizza Napoletana. Strianese chooses the best ones guaranteeing a high quality while preserving a supreme Mediterranean taste.

TOMATOES WITH BASIL

Peeled tomatoes from Strianese

Strianese, located in Naples, has been producing peeled tomatoes since 1965. Only ripe, fresh tomatoes enter their factory and are processed the same day of arrival. They respect the genuine freshness and aroma of tomatoes just picked from the vine, with aromatic Italian basil.

JAMS & MARMALADES

'Just like Homemade' from Le Conserve della Nonna

Conserve della Nonna jams and marmalades are made with a high fruit content and produced according to time honored recipes. Fruit, always the first ingredient, makes them extra tasty, suitable not just spread on toast, but also in baking and cooking.

Fragole - strawberry
Amarene Modena - Modena style sour black cherry
Lamponi - raspberry
Orange marmalade
Ciliegi extra - cherry
Crema di Marroni - chestnut cream
Prugna Modena - Modena-style plum
Amarene - Amarena cherries
Albicocca - apricot
More - blackberry
Pesche - peach
Fichi - Fig
Cotognata - quince

SICILIAN JAMS

Jewels of Fruit from Colle Vicario

CDATA[These Sicilian jams are produced in an exclusively artisinal method. All done is 'by hand' from the cleaning to the cooking of the fruit. Even in the jarring of the product, which is done while the jams are still hot to preserve the scents and taste of the real fruit.

Blonde oranges
Red oranges
Red oranges & Fragoline strawberry liqueur
Mandarin
Lemon
Grapefruit

PAR BAKED BAUGUETTE

Italian par baked bread from EccoPane

EccoPane provides the best quality products while respecting traditional production methods in bread making. Some of these methods include: use of carefully selected Italian ingredients and raw materials of high quality; use of sourdough (30% - 50% depending on the product); very lengthy leavening times for the dough; and most importantly, the hand made detail in the production of our breads.

PAR BAKED BAUGUETTE RUSTICO OLIVE

Italian par baked bread from EccoPane

Ecco Pane made in Italy breads are enriched and improved by their productive processes, without having to alter their hand-crafted nature, by utilizing deep-freezing technology particularly useful in the production and distribution of par-baked and frozen bread products.

PAR BAKED BAUGUETTE RUSTICO SEMOLINA

Italian par baked bread from EccoPane

EccoPane deep freezing technology allows the made in Italy breads to be of the highest quality, which are not only nutritional and hygienic, but easily preserved when being distributed to various sales points and handled at a retail level.

PAR BAKED CAMPAGNOLA CIABATTA

Italian par baked loaf from EccoPane

Ecco Pane made in Italy breads are enriched and improved by their productive processes, without having to alter their hand-crafted nature, by utilizing deep-freezing technology particularly useful in the production and distribution of par-baked and frozen bread products.

PAR BAKED BUNS

Italian par baked buns from EccoPane

EccoPane provides the best quality products while respecting traditional production methods in bread making. Some of these methods include: use of carefully selected Italian ingredients and raw materials of high quality; use of sourdough (30% - 50% depending on the product); very lengthy leavening times for the dough; and most importantly, the hand made detail in the production of our breads.

Various EccoPane buns include: with olives, with walnuts, wholewheat and plain.

PAR BAKED FOCACCIA

Italian par baked flat breads from EccoPane

One of the advantages of EccoPane par baked breads is that all breads, pizza and focaccie can be simultaneously baked together at any time and ready for sale. The needs and desires of customers can easily be met given the quick turn-around time and vast variety of products offered to customers.

Focaccia flavours are plain, with onions, with olives or with small cherry tomatoes. All ingredients are of the highest quality and produced in Italy.

INTENSE CANDY

"The taste of breathing" from Monk's

Legend has it that in England in 1817, a monk named William of Doncaster prepared herbal teas and tisanes to combat seasonal diseases. By mixing menthol and eucalyptus, he came up with candies with an intense, balanced flavour which combined balsamic benefits with the pleasure of persistent freshness. From this ancient recipe came Monk's, the monk's candy, which is still prepared to this day with the same recipe of the legendary Friar William.

These seriously strong candies are not for the faint of heart. One instant in the mouth and the refreshing flavour kicks into gear. Available in mini or regular size candies. Also in fruit flavoured mini butterflies or 'Farfelline'.

Classic Menthol-Eucalyptus
Light Menthol-Eucalyptus
Iceberg
Dual Action
Extreme
Licorice
Mint Licorice
Mint

Mini 'Farfelline'

100 g retail bag
2 kg bag

HISTORICAL TIN "CLASSICA" CANDY

A grand gift from Baratti & Milano

The most antique, famous and elegant candy, the classic one from Baratti & Milano, was created in 1911 for the International Fair in Turin. An inimitable recipe with fresh and delicate flavours obtained from fruit juices and natural extracts, give these candies an extra flavour distinction. Each candy is paper wrapped in a classic butterfly shape with historical graphics. Available in various formats of 22 different flavours. This particular tin has 10 flavours.

Pineapple
Orange
Ratafee (liqueur with fruit)
Lemon
Pear
Rennet Apple
Anise
Mint
Strawberry
Bilberry

6 kg / 22 cm diameter

CITRUS SLICES OF CANDY

Spicchi d'Agrumi from Baratti & Milano

Baratti & Milano, always famous for their flavorful fruit candies, have created a fresh citrus 'slice' of candy. Once unwrapped the hard (above) or fruit filled (below) candy is grooved to imitate the real thing. Available in bulk bags with little bags for packing.

Assorted:
Lemon
Orange

Fruit filled:
Pink grapefruit
Clementine
Lime
Blood red orange

500 g bag

LA MINI CARAMELLA

Mini Mini from Baratti & Milano

Mini Minis from Baratti & Milano are for those who like sweetness without sugar, but still crave something from the candy shop. A small indulgence in various flavours.

Lemon
Peach
Orange
Grapefruit

Also available without sugar:
Coffee
Honey
Licorice
Mint

500 g bag

SOFT GELÉES CANDY

La Gelatine Giada from Baratti & Milano

These soft juicy fruit candies are well loved by children and adults alike! Their ideal balance of flavour and softness are thanks to the quality of the selected ingredients from Baratti & Milano recipes. Many formats available in loose bags, box, tin and also in a mini size.

500 g

"BOCCASILE" TIN

A piece of history from Baratti & Milano

In 1941, Gino Boccasile, famous for his posters and illustrations of the female form, created one of Baratti & Milano's first advertisements for the comp any featuring the "Classica" candy. It is captured on this beautiful gift tin.

The most antique, famous and elegant candy, the classic one from Baratti & Milano, was created in 1911 for the International Fair in Turin. An inimitable recipe with fresh and delicate flavours obtained from fruit juices and natural extracts, give these candies an extra flavour distinction. Each candy is paper wrapped in a classic butterfly shape with historical graphics.

280 g

CLASSICA WRAPPED WOMAN

A whimsical box filled with candy from Baratti & Milano

The most antique, famous and elegant candy, the classic one from Baratti & Milano, was created in 1911 for the International Fair in Turin. An inimitable recipe with fresh and delicate flavours obtained from fruit juices and natural extracts, give these candies an extra flavour distinction. Each candy is paper wrapped in a classic butterfly shape with historical graphics. Available in various formats of 22 different flavours. This particular box clothes a woman in candy wrapping… how chic!

Assorted flavours

180 g

PRESTIGE CANDY BAGS

Treat bags from Baratti & Milano

Three colored bags, three different sweets: Ottocento in blue, Classica in red or Giada fruit gelée in orange. Each have assorted flavours of the most popular Baratti & Milano candies.

The bags are constructed with thick Italian paper and assembled carefully with hand tied bows.

220 g

CANDY DISPLAY

A striking presentation from Baratti & Milano

A sturdy standup display depicts the historic Piazza Castello of Turin where Baratti & MIlano have their famous café.

CHRISTMAS ASTUCCI

Extra-quality Panettone from Loison

Since 1938, Dolciaria Loison has been handcrafting rich and decadent breads of the highest quality. A feast for the senses and the heart, Loison Panettone are a time-honoured Christmas tradition. With their gorgeous hand-wrapped packaging they embody the art of the gift.

Classic Panettoncino 100 g
Classic Panettone 500 g
Classic Panettone 1 kg
Gran Cocoa Panettone 1 kg
Classic Pandoro 1 kg

CHRISTMAS CAPELLIERE

Classic panettone in a hatbox from Loison

Loison's classic panettone, handcrafted over three days and richly presented in a luxurious hatbox, makes an impressive gift. Up to 10 kg.

CHRISTMAS MAGNUM

Artisanal hand-wrapped panettone from Loison

Loison's classic "magnum" proves you can never have too much of a good thing. These large Panettone are perfect for sharing and are a feast for the eyes as well as a crowd. Up to 10kg.

CHRISTMAS ROYAL

Traditional panettone from Loison

A great choice, and Loison's most famous Panettone is synonymous with the season. Tastefully wrapped in rich ivory paper with sealing wax, these traditional pleasures elevate the art of gift-giving.

Classic Panettone
Panettone without candiedfruit
Chocolate cream Panettone
Custard cream Panettone
Coffee cream Panettone
Lemon cream Panettone
Zabaione cream Panettone
Macaroon Panettone
Cereals Panettone
Panettone with chocolate drops
Panettone with almonds
Panettone with figs

1 kg

TRADITIONAL CHRISTMAS CAKES

From the inventor of Pandoro, Melegatti

Founded by Domenico Melegatti, and the creator of Pandoro in 1894, today Melegatti has become a household name in Italy. All of their cakes are made using natural yeast and flavours, fresh eggs and butter made from cream.

Melegatti first came to Canada in the late 60's through Bertozzi Importing, leading the way by bringing the then unknown Italian Christmas cakes of Pandoro and Panettone here. Through the years the assortment of cakes has grown but the classics still remain.

Classic Pandoro
Pandoro al cioccolato
Pandoro al Gianduia
Pandoro chantilly

Panettone Milano
Panettone sensa canditi - without candied fruit
Panettone Gran Marnier

500 g
750 g
1 kg

NOVELTY CHRISTMAS CAKES

From the inventor of Pandoro, Melegatti

Founded by Domenico Melegatti, and the creator of Pandoro in 1894, today Melegatti has become a household name in Italy. All of their cakes are made using natural yeast and flavours, fresh eggs and butter made from cream.

Melegatti first came to Canada in the late 60's through Bertozzi Importing, leading the way by bringing the then unknown Italian Christmas cakes of Pandoro and Panettone here. Through the years the assortment of cakes has grown to show modern and updated flavours.

Saint Honoré
Zuppa Inglese
Grand Babà
Dolce al Limoncello
Il Tiramisù

1 kg

CHOCOLATE BOXES OF PRESTIGE

Gift boxes from Baratti & Milano

The new confectionary packaging is an elegant symbol of the best that Baratti & Milano have to offer: Giandiuotto, Cremino, Subalpino and Cuneesi/Braidesi chocolates. The boxes feature striking colours that are made and finished by hand.

Festive red box with Christmas band - full chocolate assortment
Prestige box Subalpino
Prestige box Giandiuotti
Caffè Storico box
Prestige box Cuneesi and Braidesi
Prestige box Cremini

HISTORICAL TINS

Christmas tins from Baratti & Milano

These tins represent old world Italy with the first package designs for Baratti & Milano products sold in their famous cafe in Piazza Castello in the capital of Piemonte, Turin. On many of these tins is the coat of arms of the House of Savoy as purveyor to the royal household and along with emblems of other kings.

Subalpino tin
Anniversario tin - Subalpino, Caramella Classica, Gianduiotti
Piazza Castello tin
Square Nostalgia tin - assorted chocolates
Oval Cioccolatini tin - milk, dark, and cream filled chocolates
Oval Gianduiotti tin

FIOCCO DI NEVE

Christmas praline from Baratti & Milano

This milk chocolate praline mixed with a gush of fresh cream. A soft and delicate taste which melts in the mouth just like a snowflake.

500 g bag
Ballotin
Snowflake box

NOCCIOLATO 1858

Artisinal chocolate from Baratti & Milano

Nocciolato is the Italian marriage of creamy Gianduia chocolate with whole hazelnuts. Nocciolato 1858 is the epitome of this chocolate bar. An artisanal recipe of the chocolatiers at Baratti & Milano, it is made with 25% of the best Italian hazelnuts: "Tonda Gentile delle Langhe".

100 g bar display
50 g bar display

IL PINGUINO

Black and white from Baratti & Milano

A crunchy exterior of extra dark chocolate with a smooth interior, creamy whipped filing give these chocolates a penguin-like personality. A new and exclusive creation of the Master chocolatier at Baratti & Milano, it brings back the taste of the first ice creams to go, covered in a crunchy shell.

500 g bag
Ballotin
Display
Il Pinguino mignon display

STELLINO

A star of chocolate from Baratti & Milano

Two whole hazelnuts enrobed in milk or dark chocolate with half in white chocolate: this is the hidden surprise of Stellino. Superior quality chocolate, pure cocoa butter, the scent of vanilla, and of course, the famous "Tonde Gentile delle Langhe" hazelnuts.

500 g bag
Display
Ballotin

MARRONS GLACÉS

Candied chestnuts from Baratti & Milano

Chosen from the "Marron Buono di Marrai", these Marrons Glacés are renown for their generous fruit and exquisite flavour. The extra fine texture of these chestnuts has a natural sweetness, a result of the sandy soil and the sun of Mugello where they ripen. Prepared and packaged in its protective flow-pack to preserve freshness and flavour.

Display
Ballotin
Gift box

TORRONE & NOCCIOLATO

The tradition of Christmas since 1836

Torrone, or known also as nougat, is a sweet with very old origins, born in Cremona, Italy in the 15th century created for a wedding between two nobles in 1441. Today Torrone is still a symbol of times to celebrate, particularly at Christmas.

Its main ingredients are honey, sugar and whipped egg whites which are mixed together and cooked to achieve a creamy consistency. Almonds or toasted hazelnuts are then added and the whole mixture is rolled between two thin layers of pastry and cut into bars. Classic crunchy Torrone and soft Torrone are the two types available as well as chocolate covered.

Torroncini are bite sized versions of Torrone. They also are available in classic hard or soft varieties as well as chocolate covered.

Classica mandorla

Classico alla nocciola
Tenero alla mandorla
Tenero all nocciola

Zanzibar is not Torrone, but Nocciolato, a delicious bar made of chocolate and whole hazelnuts. Every piece of this rich bar is bursting with the best Italian hazelnuts. Available in milk, dark and other varieties.

Zanzibar classic
Zanzibar dark

CHOCOLATE COVERED STUFFED FIGS DISPLAY

All-natural confections from Alda

For 60 years, Alda has created decadent, entirely natural chocolates in the south of Italy. Dried figs—moments of sunshine, preserved—are stuffed with toasted almonds and lemon peel, cooked and covered with pure dark chocolate (coca 60% min.). Individually wrapped, loose chocolates in display box.

60 pc display box

CHOCOLATE COVERED STUFFED FIGS GIFT BOX

All-natural confections from Alda

For 60 years, Alda has created decadent, entirely natural chocolates in the south of Italy. Dried figs—moments of sunshine, preserved—are stuffed with toasted almonds and lemon peel, cooked and covered with pure dark chocolate (coca 60% min.).

confectionary tin
cube
prestige pack

FÌCOLI

Chocolate covered flavoured figs from Alda

A harmonious blend of dried figs complemented with the unexpected: the tartness of vincotto (vin cotto), the freshness of limone (lemon), the warmth of rhum (rum), and the spice of diaulicchiu (hot chiles). All finely contrasted with a coating of extra dark chocolate.

Vin Cotto
Rhum
Limone
Diaulicchiu
Classic tin
Wood and plexiglass display available

I NERI DISPLAY

Chocolate covered hazelnuts from Alda

Hazelnuts from Piedmont are surrounded by hazelnut praline and covered in pure, extra dark chocolate (min. 60% cocoa content).

16 pc "black bow" bow with display

FILETTI

Chocolate covered orange peel from Alda

A centre of candied orange peel surrounded by a cascade of pure, dark chocolate (min. 60% cocoa content) and perfumed with delicate essential oils.

6 pc classic "lunette" tin

FILETTI TIN

Chocolate covered orange peel from Alda

A centre of candied orange peel surrounded by a cascade of pure, dark chocolate (min. 60% cocoa content) and perfumed with delicate essential oils.

24 pc "temptation" box with display

TRONCHETTI

Chocolate covered log shaped pralines from Alda

Every colour in this rainbow of tronchetti has a different, delicious praline centre.

Black: praline with cocoa cream, hazelnuts, hazelnut brittle and candied orange peel; coated in extra dark chocolate (min. 72% cocoa content)

Yellow: creamy praline with toasted almond brittle and candied lemon peel; coated in milk chocolate

Red: almond paste with a giunduja cream centre and toasted hazelnut flakes; coated with dark chocolate (min. 60% cocoa content)

Blue: almond paste with a jiunduja cream centre and toasted hazelnut flakes; coated in milk chocolate

Green: almond and pistachio paste, nougat cream, and flakes of pistachios and almond brittle; coated in dark chocolate (min. 60% cocoa content)

25 pc display box

TRONCHETTINI DISPLAY

Chocolate covered pralines from Alda

A variety of individually wrapped, delicate pralines made according to the Alda tradition. Three flavors covered in rich, dark chocolate (coffee, torroncino, and croccantino), and three covered in fine, milk chocolate (amaretto, gianduja, and hazelnut).

display box

EASTER CAKES

Beautiful Colombe from Loison

Loison products for Easter are unmistakable: the Colomba, the most classical of pastries for the spring season with its lightness and fragrance that derives from using only butter and all natural essence of orange peel.

Wrapped in transparent paper, this presentation lets the cake be appreciated by the eyes of the connoisseur. A cherry blossom is help by delicate ribbons of pink, lilac, apple green and ivory.

Classic Colomba
Colomba without candied fruit
Colomba with Prosecco wine
Colomba with peach

750 g

PREMIÈRE EASTER CAKE

Premium boxed Colomba from Loison

The dove has always been the symbol of purity and serenity. In Catholic tradition, a dove, after The Flood, flew over the calmed waters returning to Noah's Ark with an olive twig in its beak, to bring to mankind a message of peace.

At the time of the Spanish dominion in Milan the dove became the Easter cake par excellence: in 1552 it appeared, accompanied by an angel, above the Church of Santa Maria delle Grazie to stop its demolition ordered by Ferrante Gonzaga for military purposes. Since then, the gratitude of the city of Milan is remembered with this exquisite cake in the shape of a dove.

These two most prestigious Loison cakes, the Patisserie Colomba "a.D. 1552" and the Colomba with Mandarin from Ciaculli, come with a refined ivory ‘Made in Italy’ box, with a twig of flowers. These Colombe are top of the line, made with fresh cream, fresh milk, fresh butter and natural vanilla from Madagascar. The mandarins of Ciaculli are listed as a SlowFood® Presidia.

Patisserie Colomba "a.D. 1552"
Colomba with mandarins of Ciaculli

1 kg

PREMIÈRE EASTER CAKE

Premium boxed Colomba from Loison

The Royal collection has three cakes: the Colomba, the Focaccia and the Veneziana. The last two are typical cakes of the Venetian tradition. The oldest and simplest Focaccia was prepared by bakers or in the houses of peasants according to a recipe handed down for generations. The Veneziana with its spongy hollow-like shape, rich in butter and covered by an icing studded with sugar grains, was enjoyed on the tables of the most important Venetians.

Both the Focaccia and the Veneziane are wrapped in pastel papers with a ribbon and a spring peach blossom for the finishing touch.

Focaccia with almonds
Classic Veneziana
Veneziana with candied fruits

750 g

CHOCOLATE EASTER EGGS

Easter delights from Baratti & Milano

These lovely Easter eggs are pretty to look at but also yummy to eat! Created to resemble pigeon and chicken eggs, they come in two looks: solid pastel and speckled. Available only in bulk bags.

Small pastel eggs filled with:
Milk chocolate
Gianduia

Small speckled eggs filled with:
Dark chocolate
Gianduia

Pastel chicken eggs are hollow.

500 g bag

MINI EASTER EGGS

Assorted chocolate display from Baratti & Milano

Easter comes alive with this assortment of Baratti & Milano mini eggs. Display comes in sturdy cardboard with four scalloped cups to house the various flavours of mini eggs.

An assortment of four solid chocolate filled mini eggs:

Subalpino - milk chocolate praline with cream
Pinguino - extra dark chocolate with cream ganache
Extra fondente 70%
Milk chocolate

4 kg total

FOIL WRAPPED EASTER EGGS

Traditional chocolate eggs from Baratti & Milano

These classically wrapped Easter eggs are made from delicious high quality ingredients - no cheap fillers here or hydrogenated fats.

Milk chocolate
Extra fondente

250 g
75 cm height

BOXED EASTER EGGS

An Easter gift from Baratti & Milano

These large hollow eggs are lined inside with over 200 whole hazelnuts. The famous Italian variety of "Tonda Gentile delle Langhe" is famous the world over for their taste and quality. Two flavours are available and each egg comes with a sterling silver charm, bracelet, or key chain with stylized animal shapes.

Subalpino egg with dark chocolate
Nocciolato 1858 egg with milk chocolate

500 g

GIANT EASTER DUCK

An addition to the family from Baratti & Milano

This soft big guy will delight both young and old. We especially like his coiffure!

Included with his big smile are a velvety red bag of mini milk chocolate eggs.

70 g
90 cm height

EASTER FOR KIDS

Whimsical treats from Baratti & Milano

These three little friends are perfect for children at Easter. Behind the cardboard stand up design is a pack of colorful foil wrapped mini milk chocolate eggs.

65 g

DUCK & RABBIT PELOUCHE

Kids Easter display from Baratti & Milano

Who could resist a small soft little duck or rabbit? Especially when peaking out of this colorful festive display. Each pelouche is dressed up with ribbons or hats and attached to a soft velvet bag that contains small milk chocolate eggs.

Each assorted display contains:
6 ducks
6 rabbits

35 g

EXOTIC CANDY BARS

Love, peace and chocolate from Vosges

It's never been easier to get your daily dose of chocolate. Each bar comes with guided tasting notes and detailed information on the authentic ingredients from all over the world used to produce such unique flavor combinations.

Barcelona: Hickory smoked almonds + Fleur de Sel sea salt + deep milk chocolate
Black Pearl: Ginger + wasabi + black sesame seeds + 55% dark chocolate
Calindia: Cardamom, organic walnuts, dried plums and 65% dark chocolate
Creole: Chicory coffee, cocoa nibs and 70% Sao Thome chocolate
Gianduja: Almonds + caramelized hazelnut paste + 45% deep milk chocolate
Goji: Tibetan goji berries + pink Himalayan salt + 45% deep milk chocolate
Matcha: Japanese matcha green tea and 45% deep milk chocolate
Mo's Milk Chocolate Bacon: Applewood bacon + Alderwood salt + deep milk chocolate
Mo's Dark Chocolate Bacon: Applewood bacon + Alderwood smoked salt + 62% dark chocolate
Naga: Sweet Indian curry + coconut + 41% deep milk chocolate
Oaxaca: Oaxacan guajillo + pasilla chillies + 75% Tanzanian chocolate
Red Fire: Mexican ancho & chipotle chillies + Ceylon cinnamon + dark chocolate
Woolloomooloo: Roasted & salted macadamia nuts + coconut + 41% deep milk chocolate

Sugar Free Barcelona: Hickory smoked almonds, Fleur de Sel sea salt + deep milk chocolate
Sugar Free Red Fire: Chilies, Ceylon cinnamon + 62% dark chocolate

85g bar
14g mini bar

MO'S BACON CANDY BARS

Organic bacon chocolate bars from Vosges

For the adventurous and those in the know...Each bar envelops applewood smoked bacon and Alder wood smoked salt in milk or dark chocolate to create the ultimate encounter between salty and sweet.

85 g bar
14 g mini bar

BACON MINI BAR LIBRARY SET

Mini Bacon Candy Bar gift set from Vosges

Nine mini bars combine applewood smoked bacon with Alder wood smoked salt and alternate between milk and dark chocolate. Tucked neatly in Vosge's signature purple box, this library is just the way to give someone the gift of an education in bacon + chocolate. Includes 4 Mo's Bacon Bars and 5 Mo's Dark Bacon Bars.

14 g mini bar x 9

ORGANIC PEANUT BUTTER BONBONS

Exotic haut-chocolate from Vosges

Each bonbon is filled with creamy organic peanut butter infused with pink Himalayan salt and enrobed in rich chocolate for a velvety smooth finish. Topped with a crunch of Maldon salt to bring out the beautiful organic peanut butter parfum.

4 pc box
9 pc box

WINK OF THE RABBIT CARAMELS

Organic caramels from Vosges

Hand-crafted from the finest organic ingredients, these caramels are soft and chewy, never sticky, with a creamy texture that coats your mouth like silk. Four petite caramel bites are tucked into each box: two coated in milk chocolate and topped with chopped pecans and two dipped in dark chocolate and topped with a roasted, salted pecan.

4 pc box

EXOTIC CARAMELS

Butter-soft caramels with a twist from Vosges

Pure butter-soft caramel flirts with its inner wild-child in this collection, with a bit of quirky bee pollen here, a smidge of Aboriginal anise myrtle there. Nine flavors, all coated in luxe dark or milk chocolate, are guaranteed to satisfy the thrill-seeker: rosy, creme, leaf, sunshine, maple, verde, blush, tart, and leather.

4 pc box A, 4 pc box B
18 pc lavender box
18 pc two tier hatbox

CREMA ALLA NOCCIOLA

Chocolate hazelnut cream from Baratti & Milano

With over 45% "Tonda Gentile delle Langhe" hazelnuts and dark chocolate, sugar, skimmed milk and cocoa butter, Baratti & Milano Crema alla Nocciola is completely free of added fat, only the velvety softness of the most prized Italian hazelnuts. A soft, spreadable cream born of the expertise of the Master chocolatiers in preparing a Piemonte specialty.

200 g jar

GIANDUIOTTO

The most famous chocolate of Piemonte from Baratti & Milano

In 1865 begins the story of “Gianduia” and its most famous creation, Gianduiotti chocolates which are a mixture of "Tonda Gentile delle Langhe" hazelnuts and cocoa. This is the legendary creation of Michele Prochet and the pastry chefs of Torino, who were the first to combine the two ingredients during Carnival season: hence the name, which is in honor of Gianduia, the typical carnival character in Torino.

Their unmistakable shape, like an overturned boat, has become a symbol of the success of Turin as famous confectioners through the ages. And the velvety smoothness, a trademark of Baratti & Milano.

500 g bag
Display box
Ballotin
Piazza Castello gift box
Piazza Castello gift tin
Historic tin

IL CREMINO

A classic from Baratti & Milano

Called the cremino because of its delicate nature, this chocolate is formed in layers to create a velvety sandwich of hazelnut and chocolate. A small jewel of chocolate which is available in various flavours and formats.

Classic Cremino
Hazelnut Cremino
Coffee Cremino
Pistachio Cremino
Lemon Cremino
Almond Cremino

500 g bag
Display box
Ballotin assorted flavours
Gift box

IL SUBALPINO

A chocolate with glamour from Baratti & Milano

The first to make this chocolate, Baratti & Milano has concocted a gush of whipped cream ganache wrapped by milk or dark chocolate and Gianduia, all of which embraces a heart of coffee cream. Delicious!

500 g bag
Display box
Ballotin
Transparent gift box
Oval gift tin
Historic tin

IL CUNEESI

The chocolate in red from Baratti & Milano

A old specialty of traditional Piemonte sweets, this chocolate consists of a crunchy layer of pure semi-sweet chocolate which envelops a fragrant rum filling following the most authentic recipes of Cuneo. The typical red wrapper with a twist makes it unmistakable.

500 g bag
Display box
Cuneesi transparent bag
Transparent box
Prestige box

BAROLO CHINATO

A unique chocolate with a good deal of character that a connoisseur would appreciate. With 70% cocoa and a cream filling of Barolo Chinato, this chocolate showcases the typical Piemonte wine flavoured with natural essences and an ideal accompaniment for chocolate.

500 g bag
Display box
Ballotin

IL NOCCIOLATINO

A double hazelnut treat from Baratti & Milano

Two whole hazelnuts kissed by pure milk (blue wrap), dark (red wrap) or Gianduia (gold wrap) chocolate, a specialty of Baratti & Milano.

500 g bag
Display box

CHOCOLATES & NEAPOLITANS

The classic, simple chocolate to taste in its pureness and taste what the best cocoas can impart on the palate.

Milk chocolates
Dark chocolates

500 g bag

LE DELIZIE DI PRIMAVERA

Fine white chocolate from Baratti & Milano

A new line for Baratti & Milano, the delights of spring bring together the finest whiter chocolate with the delightfully fresh flavours of fruit: peach, strawberry, lemon and mint. To best savor the freshness of each flavour, serve chilled, straight from the refrigerator.

500 g bag
Display box with mini packs