BARATTI Gianduiotti 500g

In 1865 begins the story of “Gianduia” and its most famous creation, Gianduiotti chocolates which are a mixture of "Tonda Gentile delle Langhe" hazelnuts and cocoa. This is the legendary creation of Michele Prochet and the pastry chefs of Torino, who were the first to combine the two ingredients during Carnival season: hence the name, which is in honor of Gianduia, the typical carnival character in Torino. Here in a 500g bulk bag format. Their unmistakable shape, like an overturned boat, has become a symbol of the success of Turin as famous confectioners through the ages. And the velvety smoothness, a trademark of Baratti & Milano.